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Restaurant Listing Portals: Where You Can List and Book Your Restaurant

Restaurant Listing Portals: Where You Can List and Book Your Restaurant Restaurant Listing Portals: Where You Can List and Book Your Restaurant By Joey Michael "Making a business grow is always needed by an employer and if it comes into restaurants, then this zeal automatically increases due to the high competition. For parting the gap of success and failure, Restaurant listing portals are a great option. To grow and earn customers via this, makes you feel happy." Just like other resources for listing a business online, nowadays online food portals and restaurant listing portals are growing their demand day by day. You can see several paid results or adverts whenever you try to search a restaurant online. Such kinds of portals are really an appreciable effort, not because they are beneficial for the employer or the owner of a restaurant, but because they serve a huge list of options for customers as well. They give a freedom to know about any restaurant and their cui
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10 Best Theme Restaurants in Kenya You Will Cherish Ever After

10 Best Theme Restaurants in Kenya You Will Cherish Ever After 10 Best Theme Restaurants in Kenya You Will Cherish Ever After By Arindom Ghosh For all avid food enthusiasts who love to try multiple cuisines, here are ten best theme restaurants in Kenya that deserve special mention. 1. Carnivore Restaurant, Nairobi Situated on Langata Road, Nairobi, 'Carnivore', a unique restaurant owned by Tamarind group deserve a special mention. The entrance to the restaurant gives a 'rustic' feel, and the sitting arrangement is spacious. You will view the large oven that is ordered specially from South Africa. The meat of all kinds especially ox, buffalo, ostrich, and crocodile are served here. You will be served a special welcome drink by Mr. Dawa, which is an appetizer. There is a small flag which indicates full once you put it down. The concept of the restaurant is like 'serve till you drop.' The staff will help you with never-ending meat and continue to do so til